Toppings & Decoration

☑ 200g Dark Chocolate

☑ 5tsp of melted butter
☑ a pinch of salt
☑ 1pc Twix wafer, crushed



Instructions:
1. Prepare the Cheesecake crust. Since I don't have the pre-crushed oreos, I grind mine with a food processor, until obviously, it was finely crushed. I didn't remove the cream filling unlike what's traditionally done, but you can remove yours if you want. Then add the melted butter and then pulse again the food processor until both were combined. 

Pour and press the mixture firmly into the bottom of the springform pan. Freeze for at least 30 minutes.

2. Make your way with the Cheesecake filling. Whisk the softened cream cheese until smooth and then set aside.

In a separate bowl, mix the whipping cream using an electric mixer until stiff, and then gradually add the powdered sugar. Using a spatula, fold and blend the cream cheese into the whipping creme until well combined

Once well mixed, add the oreos broken into pieces and fold it with the mixture.

Pour the filling into the prepared crust and spread it evenly. I did tap the pan so as to distribute it evenly.

Refrigerate the cheesecake in the fridge overnight.

3. Decorate it. This is optional though. I opted to have a chocolate ganache topping and crushed twix topping but you can choose anything you want.

For the ganache, microwave the dark chocolate. Make sure not to heat it for too long for it will be burnt. Better do an intermittent heating, meaning I tend to remove the chocolate from the microwave every 15-20 seconds and then stir it. Once it was completely melted, I added the melted butter and a pinch of salt, just for some taste. 

To make the drip effect, spoon the ganache near the edge and then gently push it towards the edge with the back of the spoon. Do this until you've covered all the way around. And then finish off by pouring the remaining ganache into the center to fill to top entirely.

Add the crushed Twix wafer for some added decoration.

That's it! You've made yourself a very delish and mouth-watering Oreo Cheesecake. I hope you'll enjoy this comfort food as much as I did. 

Ciao!

Anyway, you'll be needing:

1. Flatten the loaf. Place the loaf bread on a clean, flat surface and flatten it using of the heel of your hand or a rolling pin if you have one. Press down firmly until you flatten the bread evenly.

2. Disassemble the oreos. Remove the fillings using a bread knife. Place the fillings and the oreo cookies in a separate container.

3. Crush the oreo cookies. You can either use a pounder or a grinder for this. I used a grinder to make an even, finely crushed oreos.

4. Make your chocolate spread. This is optional if you have ready-made chocolate spread. Cut the chocolate bar into smaller pieces and put it in a microwave-safe bowl (I added butter in it for an extra saltiness). Place the bowl in the microwave and set the timer for for a minute or so. Make sure to check and stir your chocolate every 15 seconds to avoid burning the chocolate. Repeat the process until all the chocolate melts.

5. Spread the chocolate over the flatten bread. First, spread the chocolate fillings of the oreo that you've separated, then use the melted chocolate. Spread evenly.

6. Place the marshmallow onto the bread. With the bread in a diamond-position, assemble your marshmallows in the middle. Or use your marshmallow spread instead.

7. Roll the bread. Turn up the bottom corner and roll upwards. Fold in the left and right corners, making sure the filling is nicely packed. Continue rolling and then seal the roll by pressing gently.

8. Refrigerate the rolls for about 5 minutes. This is for the roll to hold its shape, even during frying.

9. Coat the marshmallow rolls. First, dip the roll into the beaten eggs, then into the crushed oreos. Make sure to coat all sides of your roll.

10. Fry the rolls for 5 to 10 minutes. It's done when you feel the bread to start becoming hard or crunchy when you tap it with the spatula or when the mallows starts oozing out of the bread

11. Serve the marshmallows rolls. You can either serve it as it is, or cut it into two. 

Voila! That's it folks! Very easy to make and surely satisfies your sweet-tooth cravings. Hope you'll like it! 

• Chicken breast fillet
• Bread crumbs
• Ham
• Cheese
• Eggs
• Butter
• All purpose flour
• Evaporated milk 
• Cream of mushroom
• Salt and pepper